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Nyor Nyar™ Instant Kapitan Curry Paste
Product Code: NN-0009
Availability: In Stock
Qty:
Availability: In Stock
Qty:
Instant Kapitan Curry Paste
(Net weight: 120g)
Preparation:
1 litre water
500g chicken (cubed)
200ml water
80ml coconut milk
Kaffir lime leaves
Cooking method:
1. Boil 1 litre water, put in the chicken and cook for 5 minutes, remove the chicken.
2. Add the “NyorNyar” Instant Kapitan Curry Paste into a wok, stir fry with low heat until fragrant.
3. Add in the cooked chicken, 200ml water and 80ml coconut milk. Then cook with medium heat for a few minutes. Covered simmer with low heat for 30 minutes or until the meat is tender. (add kaffir lime leaves to enhance taste) Serve hot.
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