Nyor Nyar™ Instant Kapitan Curry Paste

Instant Kapitan Curry Paste

(Net weight: 120g)

Preparation:
1 litre water
500g chicken (cubed)
200ml water
80ml coconut milk
Kaffir lime leaves

Cooking method:
1. Boil 1 litre water, put in the chicken and cook for 5 minutes, remove the chicken.
2. Add the “NyorNyar” Instant Kapitan Curry Paste into a wok, stir fry with low heat until fragrant.
3. Add in the cooked chicken, 200ml water and 80ml coconut milk. Then cook with medium heat for a few minutes. Covered simmer with low heat for 30 minutes or until the meat is tender. (add kaffir lime leaves to enhance taste) Serve hot.