Nyor Nyar™ Instant Vegetarian Rendang Curry Paste

Product Code: NN-0011
Availability: In Stock

Total Price:


Instant Vegetarian Rendang Curry Paste

(Net weight: 120g)


  • 200 ml (1 bowl) water. 200 Vegetarian Mutton, 150 gm potatoes and 50 gm shredded young coconut. 200 ml thick coconut milk.

Cooking Method:

  • Stir-fry the shredded coconut in the hot wok without oil over a low heat until aromatic and golden brown. Dish out.
  • Peel the potatoes and cut into pieces. Deep-fry in the hot oil until golden brown. Remove, drain well and leave aside.
  • Heat up 1 tbsp oil in the hot wok, pour in 1 packet of Nyor Nyar Vegetarian Rendang Curry Paste and stir-fry over a low heat until aromatic.
  • Add in vegetarian mutton and potatoes, toss well.
  • Lastly, pour in water and coconut milk, bring to the boil. Simmer over a low heat until the curry gravy is almost absorbed.
  • Add in shredded coconut, toss well. May add in shredded kaffir lime leaves as one prefers, mix well. Remove from heat, serve hot.

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