Nyor Nyar™ Instant Vegetarian Curry Noodle Paste

Product Code: NN-0010
Availability: In Stock

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Instant Vegetarian Curry Noodle Paste

(Net weight: 130g)


  • 1 litre of water. 600 gm yellow noodle and meehoon, 200 gm long bean and eggplant, 10 deep-fried bean curds and some bean sprouts and vege char siew. 300 ml thick coconut milk.

Cooking Method:

  • Rinse the long bean and eggplant, cut into section and slices. Scald and leave aside.
  • Boil 1 litre of water in a pot. Add in 1 packet of Nyor Nyar Vegetarian Curry Noodle Paste, boil together with coconut milk. Add in the deep-fried bean curds.
  • Scald noodles and bean sprouts, put into 4 big bowls. Add in vege char siew and other ingredients, pour curry and serve.

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