Nyor Nyar™ Instant Chicken Curry Paste
Availability: In Stock
(Net weight: 120g)
600g chicken (cubed)
80ml coconut milk or fresh milk (optional)
1. Add the “NyorNyar” Instant Chicken Curry Paste and a little water into a wok, stir fry for 1 minute.
2. Add in the chicken and potatoes, stir fry for 2 minutes. Then add 300ml water and boil it.
3. Lower the heat, covered simmer for 20 minutes or until the meat is tender. (add 80ml coconut milk or fresh milk optionally). Serve hot.
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