Nyor Nyar™ Instant Chicken Rendang Curry Paste
Availability: In Stock
(Net weight: 120g)
600g chicken or other meat (cubed)
50ml coconut milk or fresh milk
35g desiccated coconut
1.Add the “NyorNyar” Instant Rendang Curry Paste and a little water into a wok, stir fry for 1 minute.
2.Add in 200ml water and the chicken, cook for 5 minutes with medium heat.
3.Add in 50ml coconut milk or fresh milk and 35g desiccated coconut, covered simmer with low heat for 15 minutes or until the meat is tender. Serve hot.
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